There can be nothing worse than being unhealthy. As they say, ‘Health is Wealth’. Most often, we keep doctors on the same pedestal as God. A patient cured from a fatal disease regards his or her doctor as a reincarnation of the Almighty. True, God may have shown his presence in the guise of the surgeon. However, we seldom offer gratitude to another individual who toils day and night to alleviate our pain and holds our hand at every step during the journey of recovery. Yes, you probably guessed it right, the reference is towards the nursing community.
The Healing Touch of a Nurse
A nurse is a cardinal member of the team aspiring patient care and recovery. On the surface, it appears that she merely offers her professional expertise towards the physical well being of the patient. A closer introspection will reveal several other facets of her profile. All through the stay of the patient in the hospital, she is the closest confidante. She empathises with the psychological concerns and motivates the patient at every step.
Correlation between Nutrition and Nursing
Diet plays a very crucial role in the process of recovery. Therefore, comprehensive knowledge of nutrition in diet becomes a mandatory requisite for a nurse. This input facilitates the success of her career. The need of understanding the various aspects accompanying nutrition can be evaluated under the following heads.
1. Gauging the Nutritional Requirement
A very important part of the nursing profession is the formulation of a diet plan. The holistic well being of the patient is evaluated. Significance is given to aspects like impaired appetite, any known food allergies, and problems associated with swallowing and digestion. Careful analysis of these domains finally paves way for a beneficial diet plan. This certainly calls for complete know-how of nutrition.
2. Paving Way for Speedy Recovery
Judicious intake of food is imperative in post operative stages. It is a well known fact that intake of protein is a cardinal requisite for cell restoration. Therefore, the meals of such patients have to incorporate adequate proportions of proteins. Comprehension of protein rich foods is a must in this scenario.
3. Canvassing Healthy Eating
Nurses working in the realm of preventive health care also require extensive knowledge of nutritional aspects. In this domain, one generally interacts with patients ailing with heart disorders, diabetes and obesity. The patient and care takers at home need to be guided thoroughly about the importance of a healthy diet relevant in each case. This can only happen if the professional has sound wisdom of essential and prohibitory foods in every disorder.
4. Dealing With the Elderly
Patients of different age groups also have their own nutritional hassles and requirements. The older age groups are usually seen combating problems of poor appetite, indigestion, constipation, and acidity. Thorough information of foods compatible with each of these conditions becomes mandatory.
5. Nutrition is Crucial for Survival
It is imperative for a nurse to have complete understanding of the whole body. A healthy food choice, certainly promotes the feeling of wellness. A doctor’s role stops at prescribing a specific diet category. From here commences the role of a nurse, who needs to have sufficient knowledge about each type of diet and its key ingredients. A wrong food choice could mar the recovery aspects of the patient. For instance, eating foods rich in sodium could have extreme repercussions on a heart patient.
Therefore, those contemplating nursing as their career should find means of gaining nutritional know-how. Those presently in the profession can also keep themselves abreast with progressive knowledge by attending nutritional courses. After all, when it comes to human life, there is no place for compromises.