How To Get Rid of Salmonella

By Subodh / August 28, 2011

Salmonella is a poison associated usually with meat and eggs. It usually makes a person ill and sometimes a person may even have to be hospitalized. Therefore, you need to know how to get rid of salmonella and keep you and your household healthy.

Its Origin

It often is shed through feces and passed on back in forth between people an animals. One cause of salmonella spread is poor hygiene. This is one reason why you should wash your hands regularly, especially before preparing food.

Sometimes salmonella can occur when you leave your meat, eggs, or other raw foods sitting out too long. It is important to cook these foods or put them away as soon as possible.

Here are some steps for learning how to get rid of salmonella:

  • Keep your food at the proper temperature. Most hot foods are required to remain at a minimum temperature of 140 degrees Fahrenheit. The cold items should remain at a temperature of about 40 degrees Fahrenheit.
  • Never defrost food at room temperature. This is one more cause for bacteria to grow, especially on meat. Either let it sit in cold water or use the defrost function on your microwave. This is one way to be safe rather than sorry
  • Always refrigerate or freeze food immediately. This pertains to after you have gone grocery shopping. Any item that is meant to be refrigerated or frozen should be stored away right away as this will further help prevent any bacteria growth.
  • Learn proper hand washing procedures. Use water and antibacterial soap. You should also wash your hands for the average recommended 20 seconds under water that is as hot as you can stand. This is one sure way to not spread sickness or disease. Before you prepare food, you should wash hands after using the restroom, handling pets, or feeding children.
  • Never prepare food while you are still sick. For instance, you should never handle food if you have been infected by salmonella already or if you have diarrhea. You should also not handle food if you are affected by a more serious viral or bacteria infection, such as pneumonia or the flue. However, the immediate need in this case is to make sure you do not get poisoned again or cause someone else to become poisoned.
  • Wash all your fruits and vegetables, and beware of cross-contamination. This will ensure the least possible risk to bacterial infection, particularly salmonella. You should also make sure you wash off any utensils that you used for meat before you use them on vegetables. This will prevent raw meat from being transferred to food you are not planning to cook.
  • Seek medical diagnosis and treatment. Sometimes this condition can be hard to detect, but if your body is behaving in a way that is not normal you should seek medical attention right away. Common symptoms of salmonella include as follows: Nausea, vomiting, abdominal pain, diarrhea, fever, chills, or headache. Muscle pains and fecal blood sometimes are also characteristic of salmonella patients.

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