How To Use Hibiscus Flower For Health Benefits

By Subodh / June 14, 2014

Ever you have seen Hibiscus flower? This is very common flower which is known for their powerful health benefits. In India is very popular plant named as Gudhal or Japa initiate in many households and is simply available. Hibiscus is also used in Chinese herbalism, and that is always a decent symbol of the potential of the herb. Egyptian Pharaohs drink hibiscus tea to stay ‘cool’. Therefore, today in this article we are telling you the health benefits of hibiscus flower.

Hibiscus produces in tropical warm areas of the world. Red Hibiscus tea is frequently prepared from the hibiscus sabdariffa flower. This Hibiscus plant is very useful Ayurveda as a medicine for many illnesses as well as diseases such as fevers, blood vomiting, menorrhagia stomachic troubles, swellings, hair strengthening, gonorrhoea, boils, ulcers or irritable geneto-urinary tract condition well.

hibiscus flower

Chemical Elements:

There are many bio-chemicals are establish in Gudhal or Hibiscus plant and they are as follows;

  • ?-sitosterol, stigmasterol, taraxeryl acetate
  • Three cyclopropane compounds and their derivatives.
  • Flowers comprise cyanidin diglucoside, flavonoids and vitamins, thiamine, riboflavin, niacin and ascorbic acid
  • Quercetin-3-diglucoside, 3, 7-diglucoside, cyanidin- 3, 5-diglucoside and cyanidin-3-sophoroside-5- glucoside obtained from deep yellow flowers.

Health benefits of Hibiscus flower:

This flower offers numerous benefits on your health. Some of them are as follows;

1. Analgesic Or Pain-Killing Properties:

The leaf cuttings have also exhibited analgesic properties. In some researches the tests on animals with tempted pain offered an important control of pain later directing with the leaf cuttings.

2. Prevention of Diabetes:

Diabetes control is possibly one of the very significant health benefits that many people try to find. Now, diabetes can be well-ordered with the use of Gudhal or Hibiscus. The leaf cuttings of the plant play an important role to regulate the blood glucose levels after tasting.

3. Anti-Fertility Properties:

Gudhal plant is also used in the traditional way as an anti-fertility agent or contraceptive. Studies stated that the plant cuttings given to lab animals introverted the fertility and banned conception. These belongings can be broken for the current times as an easy contraceptive, not like artificial contraceptive medicines which carry in many side effects than bring to a close pregnancy.


4. Abortifacient Properties:

The plant not only retains anti-fertility possessions, but it also by tradition used as an abortifacient. Trials on the plant abstracts have bring about in removing pregnancies in the very early periods.

5. Antibacterial or Vermifuge:

Aqueous abstracts of hibiscus seem to put forth a small antibacterial result. In research laboratory and animal lessons, worms were murdered by hibiscus abstracts. Study tells little or no clinical data about the use of hibiscus as a sterile or vermifuge (kill worms).

6. Laxative Effects:

The plant has been recycled as an insignificant laxative. Whereas animal educations illustrate a slight cleansing effect, investigation make known minute or no human clinical data regarding the use of hibiscus as a laxative.

7. Stops Diarrhea:

In Ayurveda the leaves of the plant are used from long time to treat the diarrhea. A cream of the leaves can be applied to completely cure diarrhea. The presence of spasm genic and spasmolytic bio-chemicals plays an important role to control diarrhea.

8. For Good Hair:

The use of Gudhal leaves is another traditional therapy for good hair. The leaves are wrinkled and everyday end to end with soap nut on the scalp for fit, good looking coat and maybe to break hair loss, if recycled on a steady basis.

9. Anti-Microbial Properties:

The extracts of Gudhal are responsible for important anti-fungal as well as anti-viral properties. This is maybe one of the reasons for the plant being used traditionally in Ayurveda for skin diseases, injuries and ulcers to prevent pollutions.

10. Hypertension:

A randomized clinical trial assessed the result of sour tea obtainable commercially in Iran on vital hypertension in otherwise healthy volunteers. A fall in blood pressure is also observed. On the other hand, after termination of eating the sour tea, an increase in blood pressure happened. The use of sour tea for providing hypertension wants extra study.

11. Lowers Hypertension Or Blood Pressure:

Blood pressure is similar to diabetes and it is also equally liable for a large number of deaths. Control of hypertension is just as significant as the regulation of diabetes. Gudhal leaf abstracts have also been verified to be effective alongside hypertension.