Wasting stuffs like daily used commodities and things at workplace is bad enough and it is even worse to waste foods! Yet few people care to think how much food they actually end up wasting every day. From spoiled vegetables and overtly ripe fruit to uneaten leftovers and dairy products, a significant part of foods kept at home get wasted in many households. Studies have indicated how food wastage eventually leads to environmental pollution. Wasted foods dumped on soil eventually degenerates to produce methane a gas, which plays a key role in global warming, say the experts.
Advantages You Get From Reducing Food Wastage
There are several benefits of reducing food wastage at home. These are:
- Saving money used to buy food.
- Contributing to reducing damage to the environment.
- Spending less time in shopping for foods.
9 Ways To Reduce Food Wastage At Home
You do not really need to make drastic changes to lifestyle and our ways to reduce wastage of foods at home. Below listed are the most effective ways to reduce food wastage:
1. Innovative uses of produce
Sometimes, you throw away fruits that have become overtly ripe. This can happen when you buy a lot of reduce to avail some discount or offer and some of these perish. Keeping fruits and vegetables in refrigerator cannot also enhance their longevity forever, as you know. However, you can make use of such fruits by using them in smoothies and soups. Overtly ripe bananas can be added to make smoothies along with other fruits for example.
2. Avoid buying in bulk
The nearby departmental store may offer limited period deals on vegetables and selected fruits, but that does not mean you will buy in heaps! This is something a lot of people do and they invariably end up throwing away some amount of produce that perish later. Before buying produce in bulk, analyze the need well. Think if you actually need that much of fruits or vegetables for a week or not. When you buy produce and meat in small amounts the risk of food getting wasted is also diminished.
3. Learning from your trash bin
It may sound too simplistic buy observing your trash bin when you empty it may help you cut down on food wastage. Watch what types of foods are there in the bin. If it is a pack of corn flakes or half eaten hamburgers are found often in the bin, then it is clear you are buying excess of such foods!
4. Buying local produce and meat
If you are not keen on buying packed foods or, buying from the supermarket, reducing food wastage at home becomes easier. You may think of buying foods like meat, fish, produce and bread that are harvested and made locally. When you buy locally grown produce or fish, you get fresh stuffs. The same is not true of such foods sold at supermarkets since they have traveled a distance and are not as fresh. Buying those foods results in reduced shelf life, even after refrigerating.
5. Checking refrigerator temperature and storage
Some people do not bother much about how foods are stored in the refrigerator. It is ideal that the temperature inside the fridge remains between 1 to 5 degrees Celsius. This ensures all types of food stay fresh for a long time. You should also ensure the refrigerator is not too loaded with stuffs which may hamper circulation of coolant and result to foods perishing faster than usual. Make it a habit to keep older produce and cooked foods in front of newly bought produce.
[ Read: How To Get Rid of Smells In Refrigerators ]
6. Using leftovers cleverly
Sometimes, you will find some food is being stored in excess despite your best efforts. There is no reason to throw away leftover foods. This can happen after a party or get together at home. There are many ways in which you can make use of diverse leftover foods to cook yummy dishes. For example, extra bread and boiled potato can be used to make yummy sandwiches with specific herbs and spices. You can use small chicken pieces to make exciting appetizers as well. The same thing can be said about cooked rice. On the web, you will come across many such easy to make dishes that can be cooked with leftovers.
7. Enhancing shelf life
Sometimes, you may find storing produce in refrigerator is problematic. Some vegetables, even when stored in fridge person faster than others! To counter this, you can resort to several measures. You may use airtight containers and store such vegetables in hem before putting them into the refrigerator. Sometimes, you may also boil some produce and store them in an air locked container in fridge.
8. Learning new recipes
Not everyone can be expected to be fond of picking up culinary skills, but it can help when you want to bring down food wastage. A lot of people do not use peels and covers of vegetables and fruits. If you scour up the web, you will be amazed to find out how many exciting recipes can be made with outer peel of vegetables! Parts of vegetables at you normally discard can be made in the right ways to make foods that will leave everyone asking for more. You will not need to dump those parts either.
9. Checking labels when you buy
You may sometimes find the nearby mall or departmental stores offering a limited period promo on specific vegetables or dairy products or bakery items. This may lure a lot of people and they think they are getting bargain deals. However, in their excitement to grab a deal, they forget the reality! Such bakery, dairy and produce usually have a nearby expiry date. That means you may not be able to use all of the bought commodities after taking those home. Some of it will be wasted. So, you eventually end up wasting both food and money! So, make it a habit to buy packaged foods after checking the expiry date.