How To Prevent Food Poisoning In Restaurant

It is quite commonplace for a family to go for a dinner on weekends after watching movies. Sometimes, you may also feel like giving the kids and spouse a gastronomical treat. However, it is important that you choose the right place to eat out. There are certain issues that can lead to onset of food borne ailment in family members. When you eat out anywhere, whether it is a continental or Chinese restaurant- watch out for a few factors that can lead to food poisoning. This way, you will be able to evade any hassle after dining out with near ones.


9 Tips That Help You Stay Away From Risk of Food Poisoning When Eating Out:

1. Scanning The Surrounding

When you go to have dinner at a restaurant for the first time, it is wise to scan the interior and nearby regions carefully. Look for trash bins near the restaurants. Are they overflowing with garbage and leftover foods and surrounded by flies? It is not a good sign. This can attract rats and pests which can lead to the risk of food contamination at the setup.

2. Scanning The Inside

Like the exteriors of the restaurant, checking the cleanliness of the interiors is also important when you want to evade food poisoning. Look for cleanliness of the tables and even table clothes. Ensure the place is well ventilated and the corners are clean. It would be good to inspect the washroom as well. Is the washroom equipped with touch free soap dispensers and are there hand dryer devices? If the answer is yes, the place is less likely to be replete with germs.

3. Checking The Staffs

The staffs inside the restaurant also need to be scanned. You need not ask them queries, but keep your eyes open. Inspect everything from their attire and the clothes they use to clean tables! Stay away from eateries where the waiters and cooks wear shabby clothes and do not maintain hygiene.

4. Hot Foods, Proper Aroma

A restaurant where you get steaming hot food is the least likely one to lead to food borne ailments! Watch out for foods that are not served hot, except desserts. Similarly, check for the aroma of the dish served. If a dish has any strange aroma, send it back.

5. Sticking To Popular Dishes

When you go to a new restaurant, it is best that you opt for the most popular dishes. These dishes are less likely to stay in the fridge for a long time.

6. Avoiding Under-cooked Dishes

There are certain dishes that are made by sauteing or tossing certain ingredients. If raw produce is used in making a dish, such as a salad, you may avoid it. It makes sense to use dishes made of fully boiled or bake ingredients. In such dishes, germs are less likely to survive. If you are unsure about a particular dish and want to know how it has been cooked ask the staffs right away.

7. Resorting To The Web

Before you buy anything, you are likely to use the web to assess its user feedback’s online. You can do the same before eating out, at a new eatery! Apart from visiting websites of restaurants, you can check the web and social media for user reviews. Taking reference of colleagues and friends can also be useful.

8. Asking For Ingredients

A fancy looking dish with a unique name you find on the menu of a restaurant can catch your attention. However, you need to be sure if the food is cooked with ingredients that are safe for you. Sometimes, people fall ill after eating out because they unknowingly end up eating foods made with ingredients they are allergic to! People can be allergic to prawns and seafood, which needs to be checked out.

9. Using Sanitizers

When you spend an entire day outside with family and settle for a dinner at an eatery at end of day, your hands may be replete with germs. To avoid contaminating food you order, take some extra precaution. Carry a hand sanitizer in your bag. Before eating foods, wash hands and spray the sanitizer into hands. This will reduce risk of self-contamination to an extent.